Hayes House: The Gourmet 5 Course Meal

As I mentioned in the April: A Whirlwind, my wife and I has the privilege of staying at the historic Hayes House B&B.  One of the greatest features, and something I won't soon forget, was the gourmet 5 course meal our host Jim prepared for us.  It was the most amazing meal I have ever eaten!!!

Here's the breakdown:

The Appetizer

 Lovely shrimp cocktail

The Salad

Spinach Strawberry Salad with Citrus Poppyseed Vinaigrette and edible flower garnish

The Palette Cleanser

Grape Chamboury Ice 

The Main Course

Chateau Brianne with Green Peppercorn Sauce, Carrot Souffle, Fried Green Beans and Garlic Mashed Potatoes

 

The Dessert

White Chocolate Cour Ala Creme set in Brandied Apricot Sauce with Raspberries, Strawberries, and Caramel Sauce

***UPDATED***

Forgot to put what Torie had:

Chicken Breast Wrapped in Phyllo with Dijon Mustard Sauce, Carrot Souffle, Fried Green Beans and Garlic Mashed Potatoes

It was absolutely amazing!!!